Rio Bertolini's


Fresh Cut Pasta  Extruded Pasta  Ravioli  Seasonal Ravioli  Petite Ravioli  Vegan Ravioli   Discontinued Ravioli  Custom Ravioli  Ricotta Gnocchi  Cavatelli  Pierogi / Large Agnolotti  Pizza Dough  Take and Bake Meals  Sauces  Tortellini  Herbed Butters

Rio Bertolini’s makes dozens of flavors of fresh cut and stuffed pastas, pizza dough, pre-baked meals, and compound butters and sauces to compliment our gourmet handmade pastas. Check out the full selection of products below.

For a list of ingredients and allergen information click here.

How to Cook


Cut Pasta Noodles/Extruded Shaped Pasta
Bring one gallon of water to rapid boil.Gently place pasta in water and boil for 2-6 minutes, depending on size of noodle(angel hair cooks for less time than pappardelle or rigatoni). Carefully remove from water and toss with desired sauce. Serve immediately. 

Ravioli, Pierogie

Bring one gallon of water to rapid boil. Gently place frozen ravioli/pierogie in water and cook for 6-8 minutes. All ravioli should be floating (unless stuck to pot/pan) and pasta should expand slightly. Carefully remove from water and add to desired sauce. Toss to coat pasta and serve immediately. 


Bring one gallon of water to rapid boil. Gently add frozen gnocchi/cavatelli to water. Boil until all pasta is floating and expands slightly (about 5 minutes). Gently remove from water and toss with desired sauce. Serve immediately. 

Pizza Dough

Thaw in refrigerator overnight. Stretch by hand to desired size and thickness. Add sauce, toppings, and cheese, then bake at 475°F oven until crust is a golden brown color. Roughly 8-10 minutes. Remove carefully, rest for 5 minutes, slice and serve. 

Take n’ Bake Meals

Preheat oven to 400°F. Remove cover and place in oven. Bake for 1 hour or until golden brown on top. Carefully remove from oven, portion and serve. 

Tomato Sauces/ Compound Butters

Thaw sauce overnight in refrigerator. Warm in sauce pan on low heat. Add pasta and serve.

Fresh Cut Pasta
Our Fresh Pasta can be customized by Weight, Thickness, Texture and Hydration. Trust us; our pasta is every bit as good as what you are making in your kitchen!

7 Cuts 15+ Flavors

  • Plain/Egg
  • Spinach
  • Tomato Basil
  • Basil
  • Fresh Herb
  • Saffron
  • Squid Ink
  • Roasted Garlic and Chive
  • Crushed Red Pepper and Garlic
  • Black Pepper
  • Lime and Cilantro
  • Roasted Red Pepper
  • Beet
  • Whole Wheat
  • Alkaline
  • CUTS : Angel Hair, Spaghetti, Linguini, Fettucini, Tagliatelle, Pappardelle, Sheets for Ravioli or Lasanga
Brass Die Extruded Pasta
We can adjust extruded pasta by length to make a signature dish on your menu.
  • Plain / Egg
  • SHAPES :
  • Shells
  • Bucatini
  • Lumache
  • Radiatore
  • Fusilli
  • Mafalda
  • Rigatoni
  • Short Bucatini
Available in Large (2.5” x 2.5” Square) 120 count case
  • Asparagus & Mascarpone
  • Burrata
  • Caprese
  • Carbonara in Black Pepper Pasta
  • Four Cheese
  • Gorgonzola and Pancetta
  • Mediterranean (Goat Cheese, Capers, Artichoke, Sun Dried Tomato)
  • Pear and Gorgonzola Cheese
  • Pimento Cheese in Red Pepper Streaked Pasta
  • Porcini Mushroom
  • Sage Brown Butter & Ricotta
  • Shrimp, Corn, and Bacon
  • Smoked Gouda & Sun-dried Tomato
  • Spinach & Artichoke in Spinach Pasta
  • Spinach and Feta in Spinach Pasta
  • Spinach and Garlic in Spinach Pasta
  • Split Creek Farm Goat Cheese
  • Sweet Corn and Leek
  • Sweet Potato, Gorgonzola and Walnut
  • Truffled Lobster
  • Tuscan White Bean and Basil

Seasonal Ravioli
Available in Large (2.5” x 2.5” Square) 120 count case

Contact us for Availability

  • Apple, Arugula, Hazelnut
  • Asparagus and Mascarpone
  • Collard and Country Ham
  • Eggplant and Garlic
  • Pumpkin and Hazelnut
  • Shrimp and Fried Sage
  • Summer Squash
  • Sweet Corn and Leek
Petite Ravioli
Available in Petite (1”x1” Square) 189 count case
  • Basil Pesto in Red Pepper Pasta
  • Porcini Mushroom in Porcini Pasta
  • Spinach and Roasted Garlic
  • Four Cheese
Custom Ravioli
Available in Large, Petite, or Raviolo Sizes
  • Custom fill your own ravioli to make a signature dish on your menu! Give us your filling and we’ll make the ravioli in the size of your choosing.

Discontinued Ravioli
Available in Large (2.5” x 2.5” Square) 120 count case

*Requires Minimum Order of 5 Cases*

  • Cauliflower Saffron
  • Goat Cheese and Spinach in Spinach Pasta
  • Sage and Ricotta
  • Spinach and Walnut in Spinach Pasta
  • Sweet Potato, Gouda, Spinach in Red Pepper Streaked Pasta
Vegan Ravioli
Available in Large (2.5” x 2.5” Square) 120 count case
  • Butternut Squash: Butternut Squash, brown sugar, allspice, salt and pepper
  • Roasted Chickpea and Garlic: Garbanzo Bean, Roasted Garlic, Basil
  • Sweet Potato and Coconut Milk : Brown Sugar, Sweet Potato, Coconut Milk, Cilantro
  • Tuscan White Bean and Basil: Italian White Bean, Basil, Garlic
Ricotta Gnocchi
Available in 1” standard size, 10 lb. /case

8 Flavors

  • * Gluten Free Option Available (made with tapioca starch and rice flour)
  • *Plain Ricotta
  • Sweet Potato
  • Spinach
  • Lemon Basil
  • Garlic and Chive

Available in 1” standard size, 10 lb. /case
  • Plain Ricotta
Pierogi / Large Agnolotti
Available in 3” width, 8 lb. /cas
  • Sweet Potato
  • Potato, Fontina, Leek
  • Four Cheese
  • Potato & Bacon
Pizza Dough
Our Pizza is sold in 1 pound or ½ pound frozen dough balls.
  • New York Style White
  • Whole Wheat

Take and Bake Meals
Available in Two Pound Aluminum Trays
  • 4 Cheese Manicotti
  • Mushroom and Spinach Lasagna
  • Baked Mac and Cheese
  • Tortellini Rose
  • Butternut Squash Lasagna
  • Summer Squash
  • Cauliflower Asiago
Available by the Pint
  • Amatriciana
  • Tomato and Basil
  • Vodka Sauce with Proscuitto
Compound Butter
Available in 4oz Contianers
  • Sage Brown Butter
  • Garlic and Chive
  • Chardonnay, Leek and Picholini Olive
  • Cheese
  • Bacon Blue
  • Spinach
  • Cherry Pepper